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Poached shrimp with diced sweet peppers, celery and fresh dill, marinated in lemon juice and olive oil.

White beans blended with artichoke hearts, red peppers, red onion and spinach in light olive oil vinaigrette.

Wild rice medley with butternut squash, craisins and pecans, with orange zest. Good cold or hot!

Cheese filled tortellini, with diced red onion, peppers, shredded parmesan cheese, & pesto.

Shredded red napa and green cabbage tossed with toasted almonds and dried cranberries.

Corn, red onion, red pepper, baby lima beans and edamame tossed in a light dressing.

Pulled chicken breast with dried apricots and sliced almonds.

Hand pulled chicken breast with vegetables, spiked up with horseradish dressing.

Seasoned, panko coated chicken breast, fried and served over linguini, then topped with marinara sauce and cheese.

Farm raised 6oz Norwegian salmon filet with an herb citrus glaze, served with basmati rice and house vegetables.

Beef tenderloin tips with mushrooms, onions braised in red wine served on a bed of egg noodles.

Stuffed baked chicken breast with spinach and cheese, served with mashed potatoes and cheese sauce.

Ground beef, peas & corn with savory gravy and whipped potatoes.

Layered pasta sheets with ricotta, Parmesan, mozzarella, cheddar, and marinara sauce.

Seared chicken breast with rosemary cream sauce served with roasted red potatoes and house vegetables.

Black & white sesame seed crusted fried chicken breast with sticky ginger jasmine rice, sauteed Asian vegetables and ponzu sauce.

Pulled pork, enchilada sauce and cheese wrapped in flour tortillas, served with a dollop of sour cream and Spanish rice.

White meat chicken and garden vegetables in a creamy chicken sauce, topped with a jumbo buttery biscuit.

Spinach, ricotta and garlic stuffed ravioli in spinach cream sauce topped with parmesan cheese.

Soft pretzel and panko coated chicken breast served with macaroni & cheese and a side of beer mustard.

Layered casserole with ground beef, mashed potatoes, cheddar cheese, bacon, herbs & spices.

Jumbo shrimp stuffed with crab imperial, topped with a seafood cream sauce, dusted with panko & parmesan cheese, served with a lemon rice pilaf.

Chicken thighs with middle eastern spice rub, over a bed of seasoned rice and roasted vegetables.

An old classic, mashed potatoes, corn, crispy chicken breast bites and rosemary chicken gravy.

Honey chipotle glazed pork loin, served with a side of roasted red potatoes.

Rigatoni topped with a hearty beef & pork tomato-based sauce, with parmesan & mozzarella cheese.

Baked potato topped with cheese and chives.

Mesclun greens, grilled chicken breast, tomato, cucumber, baby corn, shredded carrots, cheese and croutons. House raspberry balsamic vinaigrette included.

Thinly sliced turkey, ham and provolone cheese wrapped in a flour tortilla with lettuce, tomato, bacon, mayo and dijon mustard.

Mesclun & mixed greens with tomato, cucumber, baby corn shredded carrots and cheese. with raspberry balsamic vinaigrette and croutons.

Mesclun greens, carrots, pears, walnuts, dried cranberries and chevre served with raspberry balsamic vinaigrette.

Hand rolled and deep fried spring rolls a la Butler's Pantry cuisine.

Batter dipped mozzarella sticks served with a side of marinara sauce.

Our rich and creamy home made cheesecake with seasonal cocoa flavor.

Ditalini pasta, vegetable stock, winter vegetables, tomatoes, garbanzo & kidney beans, butter, Parmesan cheese, herbs & spices.

Our savory house made quiche with bacon, onion and cheddar cheese in a flaky crust.

Our savory house made quiche with broccoli and cheddar cheese in a flaky crust.

Home made ravioli prepared fresh weekly from locally sourced ingredients.

Home made ravioli prepared fresh weekly from locally sourced ingredients.

Home made ravioli prepared fresh weekly from locally sourced ingredients.

Home made pierogi prepared fresh weekly from locally sourced ingredients.

Home made pierogi prepared fresh weekly from locally sourced ingredients.